Spring Teas
April 12 & 13, 2025, 2:00 to 4:00 pm
Members-only early registration starts March 1st, registration for the general public March 15th.
We’d like to alert our patrons that we had to adjust the price for our popular Teas (to $55), due to the increased cost of groceries. A review of Teas at other organizations in the area revealed that the museum Teas are still at the low end of the price range, and we feel confident that you will understand this measure and continue to support our most important fundraiser. Thank you for your patronage!
Time Travelers' Book club
Join us for the next Time Travelers' Book club:
Sunday May 4, 2025, 2 - 4 pm, at the museum
The time period is WWII - 1939 - 1945. Bring a book that was written during that time, or takes place in it, fiction or non-fiction.
Home Entertainment of the Past Century: 1860s - 1960s
This Spring Exhibit displays many artifacts from bygone days, some of which might surprise you and some are still being played today. You will find musical instruments, cameras, games, early radios and television sets, scrapbooks, and toys galore, among many other items.
Setting up the rotating exhibits is a labor of love, appreciation of historical artifacts and dedication to research. Exhibit lead Laura Babcock praises the support she receives from archivists Sandra Lohman and Monte Stamper whose expertise and hands-on help are invaluable for the set-up of such displays. Laura says, “It always takes several pairs of eyes to view each segment of an exhibit to get the right balance to tell the story, and our archive team is the best. Besides – they know what is in each box in our multilayered storage annex.”
The exhibit will be open until late May.
New Kitchen Item: Dough Box
Visitors will find a new item in the kitchen display at the museum: a "dough box" from the early 1800s. These were used in big households to prepare the dough for bread and other baked goods. All the ingredients were mixed and kneaded in the trough, then the lid was shut for the dough to proof. Once the dough had risen, the baker could form loaves and transfer them to the oven to bake.
We are grateful for the donation of this tool from Mary Chapman, a Sunnyvale resident whose family had kept it for several generations.